松本ホテル花月

Matsumoto Hotel Kagetsu celebrates its rebranded opening in April of 2016. The hotel restaurant is happy to introduce a new dining concept in conjunction with our reopening.
The new Matsumoto Hotel Kagestu has been rebranded with the concept of ‘Mingei Philosophy & Matsumoto Lifestyle’ and our goal is to epitomize the principle of ‘Tarikibi’ or ‘finding beauty in the world beyond oneself’ as we strive to provide a stay that allows guests to let go and relax as they enjoy their surroundings.

【Dinner】
Enjoy dinner at our restaurant I;caza with our Tanno course. In the local Nagano dialect ‘Tanno’ expresses the feeling of satisfaction which is why we call this our Tanno course as it is our goal to satisfy you with a delightful ‘Nagano Terroir’ [local character] course.

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We are excited to provide a limited time special lunch fair to celebrate our rebranded opening. Faveur means benefit or blessing in French. In appropriate fashion, we use blessings from Nagano to prepare this special lunch.

Limited offering lunch course – Faveur 3,500 Yen
・Pre – Hors d’oeuvre: Blancmange
・Hors d’oeuvre: Love story
・Soup
・Main dish
・Dessert
・Drink

Limited time offering set menu Pino 2,000 Yen
Vegetable & Pork Pasta
Bread, Salad, Drink included

To celebrate our rebranded opening we will be serving a glass of red and white wine (one each) to guests residing in Matsumoto who visit us for dinner between the 6th and 27th of April.

※Please present a valid identification (drivers license etc.) to prove your residence and drinking age.
※Please make a reservation at least one day in advance of your visit.

Lunch ・ Dinner Menu Information

Agri – 4,200 Yen
Agri refers to the agriculture of a locale. We are pleased to serve dishes that call out to be prepared from fresh local ingredients.

Dinner
I;caza – 9,800 Yen
The crown dinner course bearing the same name as the restaurant. Each dish finely represents Nagano ‘Terroir’ (local character).

Tanno – 12,000 Yen
In the local Nagano dialect ‘Tanno’ expresses the feeling of satisfaction. Our goal to satisfy you with delightful simple yet modern culinary creations made from fresh local ingredients.