Loading...

Matsumoto Hotel Kagetsu

EN

News

お知らせ

English

  • Summer Nagano Terroir Dinner

    2017/08/02

    Summer Shinshu dinning with a vacation oriented name and accompanying story.

     

     

    Soup served in vibrant blue glassware.

    Cool Hors D’oeuvres – Fresh mussels with jellied Japanese ‘Dashi’ and “Summer Colored” colorful Shinshu vegetables.

    A cool course menu presented by I;caza [ikaza] to escape from the hot summer sun. Summer Shinshu dinning with a vacation oriented name and accompanying story. Enjoy with a delightfully chilled white wine.

     

    ————————————————————————————————————————

    Dinner 18:00 ~ 21:00 (L.O. 20:30)

    Nagano Terroir 8,000 Yen

    3 Vegetable dishes / Fish / Meat / 2 Bread varieties / Dessert / Yoshimitsu Hoji Tea

    Available until 8/31/ 2017

     

  • From August – Shaved ice with coffee!

    2017/08/02

     

    From August summer is here with all of its power!

    The shave ice flag can be seen in many places as the temperature rises. Here at Kagetsu, from August until fall, we will have shaved ice with coffee! To match the “86 Onkan” (Yatoro Onkan) name the coffee will be heated to 86 degrees before being added to the shaved ice.

    Through various trial and error this new shave ice creation was born. Please give it a try with a cup of green tea.

    Kagetsu style monthly flavor shave ice – 750 Yen

     

    * Thanks to their popularity, Matcha shaved ice with shiratama rice ball or warabi mocha are also still available.

     

  • From 8/1 ~ 8/10　Marche Buffet - Enjoy a plantation of plentiful sun ba...

    2017/08/02

     

    A masterpiece display of colorful vegetables cut to perfect finger food size and presented on ice. Also enjoy our chef’s carefully prepared quiche, chicken liver mousse, sausages, and other charcuterie (French style of prepared meats). The Marche Buffet was inspired by the markets of the Mediterranean Sea and Adriatic Sea resorts with over ten kinds of mini tomatoes alone and a bounty of colorful locally produced vegetables.

     

    “Nagano Terroir” is the masterful manipulation of local ingredients in a simple yet modern buffet presentation style.

     

    For the main dish, choose from: Fish (Rosy bass poiret with shredded carrots), Meat (Shinshu Fukumidori chicken steak) to be delivered freshly cooked to your seat.

    ————————————————————————————————————

    Marche Buffet – Enjoy a plantation of plentiful sun bathed fresh colorful vegetables

     

    From 8/1 ~ 8/10

    ◆Weekday hours 11:30~14:00 (Last seating 13:00)

    Prices: Adult 2,300 Yen / Elementary school 1,500 Yen / Preschool age – Free

     

    ◆Saturday & Sunday: 11:30~ / 12:00~ / 13:00~ / 13:30 ~ (90 minute course times)

    Prices: Adult (2,800 Yen)  Elementary school (1,400 Yen)  Preschool age (Free)

    ————————————————————————————————————

  • 2017.5.10　Tea Room “Yatoroonkan” Menu Expansion –

    2017/07/04

    Our new bountiful menu includes our highly recommended 「Kagetsu original hashed beef」, 「fresh farm vegetable black curry」, 「Yatoro one plate lunch」 and more. Enjoy your meal with the aroma of individually, and painstakingly, prepared nel drip coffee.

     

    Kagetsu original hashed beef [with side of bagna freida and soup] 　980 Yen

     

    Our hashed beef originated in the Meiji era at about the same time Matsumoto Hotel Kagetsu was founded. Beef tendon, ribs, onions, and mushrooms are blended and simmered for two days to make this masterpiece. It is finished off with a wine based sauce that creates a masterful blend of mild acidity with the delicious essence from the meat and vegetables.

     

    Hot Dog [with salad and soup] 　850 Yen

     

    Made with fresh bread from the Komatsu bakery, right next to Matsumoto hotel, this simple favorite is sure to please.

  • 春のながのテロワールフェア〔Dinner－MENU〕

    2017/04/12

    ながのの食材が待ち焦がれた日本海からの贈り物

    旬を迎えるホタルイカの【海の幸】と

    長野が誇るブランド牛【信州プレミアム牛】のコラボレーションディナー。

    バーニャカウダ
    歓送迎会　料理２

    春のながのテロワールフェア〔Dinner－MENU〕　　　￥8,000

    1. 食事の前の一時
    春を告げる色の食前酒、長野のロゼスパークリングワインに「ようこそ」の気持ちをいっぱい込めて

    2. 冷前菜
    収穫祭…新鮮な地元野菜を中心とした生け花に見立てた美しいオードブル。色とりどりのバーニャ・フレイダ

    3. 温前菜
    春の訪れ…旬のホタルイカと甘みいっぱいスナップエンドウの優しいマリネ

    4. 2種類のパン
    シェフ厳選の2種類の焼きたてパン。アツアツでどうぞ。

    5. 温前菜
    恋物語…信州ならでは鯉のフリット　木の芽かおる味噌のソース

    6. 魚料理
    春にまみれて…日本海より届いた鰆のミキュイ、ブイヤベースと山菜ののリゾット

    7. 肉料理
    信州育ち…旨味たっぷりの信州和牛のロティ　山の塩と野菜のエスカベッシュ

    8. デザート
    皿に咲く遅咲きの桜…松本の春を彩る桜の香りのマカロン　ライチのシャーベットとともに

    9. 食後には
    上田市「喜光堂」の真心こめて焙煎された心温まる「春一番摘み　ほうじ茶」

    ※メニューは仕入れ状況等により変更となる場合が御座います。予め御了承ください。

    〈注意事項〉
    ※季節、及び食材の入荷状況によりメニューが変更になる場合が御座います。ご了承くださいませ。
    ※お苦手な食材等御座いましたら、お気軽にお申し付けください

    ご予約・お問合せ
    0263-32-0114

@ Matsumoto Hotel Kagetsu