A masterpiece display of colorful vegetables cut to perfect finger food size and presented on ice. Also enjoy our chef’s carefully prepared quiche, chicken liver mousse, sausages, and other charcuterie (French style of prepared meats). The Marche Buffet was inspired by the markets of the Mediterranean Sea and Adriatic Sea resorts with over ten kinds of mini tomatoes alone and a bounty of colorful locally produced vegetables.
“Nagano Terroir” is the masterful manipulation of local ingredients in a simple yet modern buffet presentation style.
For the main dish, choose from: Fish (Rosy bass poiret with shredded carrots), Meat (Shinshu Fukumidori chicken steak) to be delivered freshly cooked to your seat.
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Marche Buffet – Enjoy a plantation of plentiful sun bathed fresh colorful vegetables
From 8/1 ~ 8/10
◆Weekday hours 11:30~14:00 (Last seating 13:00)
Prices: Adult 2,300 Yen / Elementary school 1,500 Yen / Preschool age – Free
◆Saturday & Sunday: 11:30~ / 12:00~ / 13:00~ / 13:30 ~ (90 minute course times)
Prices: Adult (2,800 Yen) Elementary school (1,400 Yen) Preschool age (Free)
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