The impressive stained glass entrance creates a grand inviting space full of expectation. Dishes made from local ingredients that yearn to ‘be created’. The energy from the ingredients of the land is condensed and transformed into rustic yet modern creations via “Nagano Terroir” and delivered to you on your plate.

The restaurant name, taken from the local language rooted in Nagano history and culture, comes from the word which means “Let’s go!” and is written for the restaurant name as [I;caza (ikaza)]. The cuisine is crafted under supervision of Agora Hotel Alliance’s executive chef, Mr. Takashi Ueno. Ueno, who trained in the five-star Hotel de Crillon in Paris and later worked as the sub-executive chef at Beige Alain Ducasse Tokyo and executive chef at Le Comptoir de Benoit Osaka, delivers dishes employing fresh local ingredients that “beg to be created” from the Nagano land “Nagano Terroir”.

With the “terroir” of the land where the coffee was produced and the affection of all those involved in its production. A cup of coffee filled with a complete story.
Fine coffee beans brewed in the name of the shop, 『86 On Kan』each individual aromatic cup is brewed with care via Nel Drip.